Koutoubia

Module number: BM204 Year: 2012-2013 Operation management innovationation make by: ADAM F. FARHAT Hand-in date: 23-08-2012 Tutor trustworthy: Mr. Tarik Brahimi Plan * Introduction. * exposition of products and service. * commentary of the vicissitude process. * In price of the 4 Vs. * The five performance objectives. * The process mapping. * Description of the layout and flow. * Description of the return chain management. * Comparison with another competitor. * Its order-winning and order-qualifying. * The volume-variety effect on it s process design. * Bill of materials for one of its products. * both modularisation, commonality or standardization of its products.

* Methods to evaluate and improve the design of its products. * Koutoubia props problem: to penetrate European markets. * References. For 25 years Koutoubia holding has been operating within the industry of transformation of essence. It is the first Moroccan group of transforming Halal meat and it has ternion main activities which ar pedagogy, slaughtering and transforming meat. This essay will show you how the operations and processes of Koutoubia h olding practise and how much they contribut! e on the achievement of the company. * Description of products and services: Koutoubia holding is having under control only operations from breeding animals to creating touch animal products. Thats why, they develop to a greater extent than cd different and diversified products from turkey, chicken, red meat and rabbit to processed animal products that are available whole, cut, knowing or put up or frozen. Furthermore, they have more than 450 refrigerated trucks and more than 8000 outlets where...If you lack to get a skilful essay, order it on our website: OrderCustomPaper.com

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