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Abi: Hearing you guys talked about food reminded me about the Korean food. iodin of it is rather famous and i bet many of you adjudge heard Kimchi. Kimchi is a fermented vegetables which people in korea keep during the spend season. Kimchi is packed with Vitamin A, Calcium, and iron which is important to our body. The average amount of Kimchi let in South Korea is about 40 pounds a category! Can you believe that? Korean also have tralatitious beverages which is non-alcoholic like the daechu cha (jujube tea). And did you guys know that like India, Korea also have a traditional sweets called hangwa which is largely used during holidays and festivals. They also have Yaksik which is a sweet rice cake made with glutinous rice, chestnuts, fade nuts, jujubes and other ingredient. Other than tradisional food, they also have streets food which is purchased from streets vendors. spokesperson of Korean streets foods atomic number 18 Gimbap which is not that different from sushi , tteobokki which is a braise dish of sliced rice cake, meat, eggs and seasoning.





Abi: Well unity of the thing that I like about Indian foods is their sweets. The thing that fascinates me is their ability to make the sweets taste mediocre perfectly gauzy and not too sweet but its just in the middle which makes them taste good. Example of Indian sweets are Jalebi which has a chewy texture with a crystallized chou coating that makes my mouth waters just hearing that. other one is Laddu which i think is familiar to all of you. therefore they have Halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugarIf you want to get a full essay, order it on our website: Ordercustompaper.com



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