Genetically Engineered Crops (are They Safe?)

NameUniversityCourseTutorDateoutlineThesis : Genetically engineered crops are safe for consumption and to the environment in general but there is need to take more time and research on the preventive of the foods to prevent potential risks as the technology is still relatively youngI . Genetically modified (GM ) foods contain foreign genesA . GM foods are for ensuring food protective covering and enriching foodsB . Bt maize has proved safe to humans but deadly to pestsII . GM foods are evaluated for risks former to marketingA . All GM foods in markets have been approvedB . WHO , FAO and national regulatory bodies assess GM foods prior to useC . Evaluation removes risks of allergenicity , outcrossing and creating resistant bacteriaD . There is need to focus on the product rather than the processIII . Concerns over human and environmental risks present by GM foods are realA . Outcrossing and allergenicity are real risksB . utilize of GM foods without risk is not a guarantee of safety so farC .

No studies to assess potential long-term effectsD . say-so risks outweigh known benefitsIV . Accurate safety assessment measures go forth reassure the public of GM foods safetyA . Countries need to have new-fashioned safety assessment technologiesB . Evaluation techniques should determine long-term effectsC . With distinct and accurate safety evaluation , GM foods will travel acceptableSafety of genetically engineered cropsGenetically engineered foods are foods that are produced using genetic applied science technology . The World Health Organization (WHO , para 2 defines...If you want to get a full essay, order it on our website: Ordercustompaper.com

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