The Life of a Chinese Farmer

My family and I are Chinese farmers living in the Qinghai province of China. A large part of Qinghais area, until the early 20th century nearly often referred to by its Mongol name Kokonur in English, lies extraneous of China proper and has been an ethnic melting pot for centuries, coalesce Tibetan, Han Chinese, Mongol, and Turkic influences. The eastern part of the area of Qinghai was under the dictation of the Han Dynasty about 2000 years ago. It was a battleground during the Tang and concomitant Chinese dynasties when they fought against successive Tibetan tribes. The province lies on the north part of the Qinghai-Tibet Plateau in west China, bordering Gansu and Sichuan provinces, Xinjiang Uygur Autonomous neighbourhood and Tibet Autonomous Region. As the origin of the Yangtze, Yellow, and Lancang rivers, Qinghai has an area of 720,000 square kilometers, the twenty-five percent largest in China. Its territory includes 3.86 million hectares of grassland, 590,000 hectares of cultivated land and 266,000 hectares of timber (Qinghai).

 Of the five pasturelands in China, Qinghai has 36.46 hectares of pastureland, accounting for 50.54 percent of the provinces total area (Qinghai). Soil erosion, water shortage, and deforestation. The conservation of the bionomic balance is the basis of the development of west China. Qinghai is the original built in bed of several Is this the right essay for you? Watch the video under to read 2 more pages now. or If you want to queer a full essay, order it on our website: Ordercustompaper.com

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